Sodium cyclamate Sodium Cyclohexanesulfamate
| The sodium cyclamate we offer conforms fully to GB12488-95. |
Manufacturing license: XK13-217-00003 |
| Sanitation License NO.: SWSTZZ (2004)0054 |
| Characteristics |
| Excellent solubility |
| Pure, sucrose-like sweetness |
| 100% non-toxic |
| High stability to heat, acid and alkali |
| Introduction |
| · Sodium cyclamate is a synthetic sweetener that has been used for many years world wide. |
| · Sodium cyclamate is 100% non-toxic. Prolonged use of sodium cyclamate will not cause any adverse effect. |
| · Sodium cyclamate is 100% non-toxic. Prolonged use of sodium cyclamate will not cause any adverse effect. |
| · Sodium cyclamate is 50-60 sweeter than sucrose. |
| · Sodium cyclamate is resistant to heat, acid and alkali. It will not absorb moisture even under prolonged exposure to air. |
| · Sodium cyclamate is very soluble in water. Its aqueous solution is neutral. |
| · Sodium cyclamate is not degradable by fermentation. It is suitable under normal storage condition. |
| Use |
| · in ice cream, coffee, fruit juice, carbonated beverage, tea, alcoholic beverage, can, biscuit, pastry, bread, fruit jam, jelly, confection, pickles, sauce, feed |
| · in seasoning and condiment for cooking. |
| · in cosmetics, toothpaste, lip balm, mouth wash, icing. |
| · as sugar surrogate. |
| Specification | |||||||||||||||||||||||||||||||||
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| Packing | ||||
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| Application Guide |
| 1． For general use, mix one part of sodium cyclamate in 500 parts of water. |
| 2．The sweetness of 10g of sodium cyclamate alone is equivalent to 500g of sucrose. |
| 3．When sodium cyclamate is used in combination with sucrose, sweetness can be increased by 80 folds. |
| 4．When sodium cyclamate is used in combination with sucrose and citric acid (0.3% w/w), sweetness can be increased by 100 folds. |
| 5．When sodium cyclamate is used in combination with sucrose, 0.3% (w/w) of citric acid and 10% (w/w) of saccharin, sweetness can be increased by 150 folds. |
| Sweetness Equivalency table | |||||||||||||||||||||||||
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